Cooking with Fire - French family recipes & more for woodfire ovens, Maurice Sabbagh Yotnegparian, founder of Earthstone Ovens, shares his wealth of experience along with recipes, tips and techniques for cooking with fire. Discover a mouthwatering world of woodfire oven recipes. from breads and pizzas to seafood, poultry, meats, veggies and desserts. this is the comprehensive book that will help you get the very most out of your woodfire oven. For those of you who do not have a wood fire oven, the book includes a recipe conversion chart for conventional ovens. Maurice makes it easy! See step-by-step recipes, instructional and oven preparation techniques that will have you cooking like a woodfire expert in no time. This beautifully illustrated book contains 83 recipes expressly devised for woodfire ovens, from timeless French Classics like French Onion Soup and Boeuf Bourguignon, to updated delights such as Fig & Prosciutto Pizza and Oven Roasted Mussels. Learn how to use your woodfire oven to create whole meals or whole menus for weekend entertaining by planning dishes that coincide with the temperature of the oven. For example, if you want to start your dinner party with pizzas, you d build your fire according to instructions for pizza at a temperature of 600-700F. The leftover embers after making the pizza are perfect for grilling a second course of steak kebabs with vegetables; then pop a tarte tatin into the oven afterward (with door closed) for a perfect end to a perfect meal. What could be simpler or more ideal for entertaining? Maurice gives you his tips on all this and much, much more. Also Includes a recipe conversion chart for conventional ovens.